|
|
Cambrian Organic Meat Recipes - Guide to Meat
This page illustrates the various sections of the animals which will help you not only as a buying guide but also as a cooking guide too.
Beef
 |
Brisket |
Suitable to roast, pot roast and boil. |
| Fillet steak |
Suitable to grill or fry. |
| Thick flank, topside/silverside |
Suitable to grill, fry, stir fry |
| Forerib |
Suitable as a joint to roast, steaks to grill, fry. |
| Rump steak |
Suitable to grill, fry, barbecue, stir fry. |
| Silverside |
Suitable to pot roast and roast. Must be basted frequently and cooked slowly if roasting. |
| Sirloin |
Suitable as a joint to roast. |
| Sirloin Steak |
Suitable to grill, fry, barbecue, stir fry. |
| Shin, leg, neck or clod |
Suitable to braise, stew, casserole. |
| Top rump |
Suitable as a joint to roast; as steaks slowly fried over a low heat or braised. |
| Topside |
Suitable as a joint to roast, pot roast; steaks to fry, grill, stir fry. |
Pork
 |
Belly Slice |
Suitable to grill, barbecue, casserole or roast. |
| Chump Chops |
Suitable to grill, fry, barbecue or casserole. |
| Double Loin Chops |
Suitable to grill, fry, barbecue or roast. |
| Fillet / Tenderloin |
Suitable to stir fry, marinate or stuff and then roast. |
| Leg Joint |
Suitable to roast or pot roast. |
| Leg Steak |
Suitable to grill, fry, barbecue or stir-fry. |
| Loin Chops |
Suitable to grill, fry, bake, barbecue or roast. |
| Loin Joint |
Suitable to roast. |
| Neck End |
Suitable as a joint to roast or pot roast, chops to grill or cut up in pie filling. |
| Shoulder |
Suitable to roast, stew or use in burgers. |
| Shoulder Steak |
Suitable to grill, fry, barbecue or stir-fry. |
| Spare Rib |
Suitable to grill, barbecue, casserole or bake. |
Lamb
 |
Best End of Neck |
Suitable to grill, fry, braise or roast. |
| Breast |
Suitable to marinate then grill, barbecue, roast or braise |
| Chump Chop |
Suitable to grill, fry, barbecue or bake in foil parcels. |
| Leg Joint |
Suitable roast or boil. |
| Leg Steak |
Suitable to grill, fry or barbecue. |
| Loin Chop |
Suitable to grill, fry or roast. |
| Neck Fillet |
Suitable to grill, fry, stir fry or use on kebabs. |
| Noisette |
A boneless loin chop. Suitable to grill, fry or roast./td>
|
| Rolled Shoulder |
Suitable to roast |
|